Mark and I just came back from Miller Tavern (Yonge, north of Lawrence). This is what happened:
Pro's:
1. We were seated quickly and in a nice spot.
2. We were attended too by the waiter very quickly.
3. Food came out pretty quickly.
Con's:
1. Food came out too quickly.
2. Table was cleared of everything while one of us was still eating.
3. Food was okay - bad (my meal was luke warm and Mark's steak was well done instead of medium/rare)
Do the pro's outweigh the con's or do the con's out weigh the pro's?
Cost of meal including tip - $84.00
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